Recipe for Rosetta Lenoires Cheese Biscuits 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Grated sharp cheddar cheese
2/3 cup Whole milk
Instructions:
Instructions: Directions: Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously dusted with flour. Knead ten times.

Roll out to 1/2" thick. Cut with 2 1/2" cutter. Place on greased cookie sheet and bake until golden brown, approximately 10 minutes.

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