Recipe for Rosettas Loin of Pork ( Braciole Di Maiale )

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Yield:

4 )

Ingredients:

Amount	Ingredient
4 x	275g pork loin chops including the bone
	Seasoned plain flour for dusting
6 tbl	extra virgin olive oil
400 gm	can plum tomatoes
1 clv	garlic finely chopped
1 x	bay leaf
1 x	fresh red chilli pepper sliced or to taste
100 ml	dry red wine
50 ml	vinegar
50 ml	water

Instructions:

Instructions: Dust the pork with flour patting off any excess Brown in the oil for 5 minutes on both sides. Add the remaining ingredients put on the lid and simmer very gently for about 1 hour until tender

Rosetta a gamekeeper in the Sila Calabria gave me the idea for this way of cooking which reduces effort in the kitchen and maximizes results. Because this sauce has a bite to it it goes well with all fatty meats.

Serves 4

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