Recipe for Rosh Hashanah Gelt

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	carrots peeled & sliced
3 tbl	nonfat chicken broth
2 tbl	orange juice
2 tsp	sugar
1/2 tsp	ground cinnamon

Instructions:

Instructions: Place carrots in saucepan. Cover with water and bring to boil.

Reduce heat and simmer 10 minutes. Drain and rinse under cold water.

Heat nonfat chicken broth in non-stick skillet. Add carrots and orange juice. Combine sugar and cinnamon and sprinkle over carrots.

Cook until carrots are glazed and sauce is slightly thickened, about 5 minutes. Stir in apricot slivers. Cook additional few minutes.

Serve at once.

Makes 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rosey Rocks :: Rosh Hashanah Honey Cake ...