Instructions: Boil potatoes in skins the night before hand until just tender (too much and they fall apart). Leave overnight in the fridge. Heat the oil in a frying pan. Then coarsely grate the potatoes, season with salt. Take about a tablespoon of the potato mixture and fry in the pan. Flatten with a spatula, (so they turn out similar to the crunchy outer layer of hash browns.) Place on kitchen paper.

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