Recipe for Rosy Caraway Cheese Dip 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
8 oz Low-fat cream cheese at room temperature
1 tbl Butter, at room temperature
1 tbl Dijon mustard
1 lrg Shallot, minced
4 tsp Caraway seeds
4 tsp Paprika
4 tsp Capers, drained
----------------- GARNISH ----------------
Instructions:
Instructions: In a food processor or a bowl, combine all ingredients except capers.

Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead.

Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.

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