Recipe for Rosy Pickled Eggs

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 cup	Juice from canned pickled-
	Beets
1 cup	Vinegar
1 x	Clove garlic
1 med	bay leaf
2 tsp	Mixed pickling spices
12 x	Hard - cooked eggs
1 sm	onion, sliced and

Instructions:

Instructions: In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs.

Add eggs and onion rings. Cover and refrigerate 3 to 4 days.

Makes 12.

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