Instructions: Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat and let cool completely. Discard rosemary. Peel and section grapefruit over a large bowl to collect juice.

Pour rosemary syrup over grapefruit in bowl. Add cherries. Chill until serving time. Garnish with additional rosemary sprigs.

Yield: 10 servings.

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