Instructions: Mix dry gelatin with cake mix and add oil. Add eggs one at a time, beating well with mixer on medium speed. Add water and strawberries; continue beating several minutes until well blended. Pour into greased and floured tube cake pan. Bake at 325 degrees for 1 hour. Icing: Mix all ingredients until of right consistency to spread. Frost cake.

Yield: 12 servings.

Sharon Says:
This recipe is from "Recipes On Parade - Desserts" from 1968 and a traditional dessert my mom makes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.