Recipe for Rosy Veal with Artichokes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Veal in 1-1/2 inch cubes
2 tbl Olive oil
1 can Condensed tomato soup
1/2 cup Water
1/4 cup Chablis or other white wine
2 x Cloves garlic, minced
1 pkt (9-oz) frozen artichoke hearts
1/2 lb Fresh mushrooms
3 oz Salami, cut in strips
1/2 cup Drained, chopped pitted black olives
Instructions:
Instructions: In large, heavy skillet, brown veal cubes in oil. Add soup, water, wine & garlic; cover & cook over low heat 1 hour. Stir occasionally. Add remaining ingredients. Cook 15 minutes more & stir occasionally.

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