Recipe for Rote Gruetze 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 oz Cornstarch
6 tbl Water
Sugar to taste
Instructions:
Instructions: Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.

Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.

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