Recipe for Rote Rubensalat (Red-Beet Salad)

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Yield:

Ingredients:

Amount	Ingredient
2 x	Red Beets, Bunches
	----------------- MARINADE ----------------
2 tsp	,Water
1/4 cup	Vinegar
2 tsp	Caraway Seeds
1 tsp	Sugar
2 tsp	Onion, Minced
1 tsp	Horseradish
1/4 tsp	Cloves, Ground
1/2 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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