Instructions: Take 1 chicken, cut up (or 4-5 chicken fillets). Wash and pat dry.

Season with any of your favorite seasonings (I use pepper, garlic powder, Adobo (So. Am. Spice), Creole Seasoning, etc). Put in casserole dish.

Pour 1-2 sm. cans of mushrooms over chicken (You may omit if you dont like
mushrooms). Pour 1-2 cans of Rotel diced tomatoes over all(depending on how

"soupy" you like them). Bake covered about 1 1/4 hours at about 350-375 or
until done. I like to serve over rice with a side of green beans!!! The tomato "drippings" are good over the cooked rice! Yummmmmmm! Hope you

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