Recipe for Rotelle with Provencal Tomato Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Ripe tomatoes, cut into
	Small cubes
2 tbl	Balsamic vinegar
4 tbl	Olive oil
2 x	Jarred roasted red bell
	Peppers, diced
1 tbl	Rinsed and drained capers
2 x	Anchovy fillets, rinsed and
	Chopped (optional)
8 x	Olives, such as Kalamata,
	Coarsely chopped
1 med	Clove garlic, peeled and
	Forced through a press
2 tsp	Fresh thyme leaves
1/4 cup	Slivered fresh basil leaves
1/4 tsp	Salt
	Freshly ground black pepper
	To taste

Instructions:

Instructions: 1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers, anchovies, olives, garlic, thyme, basil, salt and several grindings black pepper. Marinate while cooking the pasta. 2. Bring a large pot of water to the boil, add the pasta and cook according to package directions. Drain and add the sauce, tossing to coat. Serve.

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