Recipe for Rotelle with Summer Tomato and Herb Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Plum tomatoes, peeled, seeded, and chopped
1/3 cup	Minced red onion
1/3 cup	Kalamata or other brine-cured black, pitted and sliced olives
1/4 cup	Olive oil
3 tbl	Balsamic vinegar
1 lb	Rotelle or fusilli
2 tbl	Finely chopped basil leaves
2 tbl	Finely chopped fresh mint leaves
2 tbl	Finely chopped fresh chives

Instructions:

Instructions: In a large bowl stir together the plum tomatoes, the onion, the olives, the oil, the vinegar, and salt and pepper to taste and let the sauce stand for 30 minutes. In a saucepan of salted boiling water cook the pasta until al dente, drain it, and add the hot pasta to the sauce. Add the herbs, toss the mixture until it is combined well, and serve it warm, garnished with the pear tomato halves.

Serves 6.

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