Recipe for Rotini Kidney Bean Casserole 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/2 lb Rotini (or other pasta)
1 can Kidney beans -- 14 ounce
1 can Tomatoes -- 19 ounce
2 x Onions -- thinly sliced
2 slc Bologna -- 1/2 inch thick
1 can Tomato sauce -- 8 ounce
1 tbl Celery salt
1 tbl Dry mustard
1/2 tsp Garlic salt
1 tbl Parmesan cheese
2 tbl Red wine vinegar
Instructions:
Instructions: Cook rotini in boiling salted water until tender. Grease large casserole dish generously with margarine or butter. In a large bowl, mix together tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt.

Put a layer of rotini in casserole dish then over it add tomatoes, kiney beans, onions, and spices which have been mixed together. Add bologna and re

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