Recipe for Rotini Pasta Salad

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Yield:

4 -6.

Ingredients:

Amount	Ingredient
1/2 cup	pasta (6 oz)-rotini is pretty
1 med	Zucchini/Squash (sliced thin with skin on) - can use 2 small of
	different kind/color
1 sm	green pepper, sliced
1 sm	red pepper, sliced
1 can	pitted whole ripe olives, sliced (or a can of sliced olives)
1/2 cup	Feta cheese (crumbled)

Instructions:

Instructions: Boil pasta (colored looks nice, bowtie pasta breaks apart too much) and drain.

Prepare veggies and mix with pasta and crumbled cheese. Go SLOW with the dressing as the two cups is always too much; mix with dressing to taste preferences. Chill and serve. serves 4-6.

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