Recipe for Rotini Vegetable Salad with Pesto Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
1 lrg Garlic Cloves Peeled
1 cup Basil Leaves Packed
2 tbl Grated Fresh Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
2 tbl Water
2 tbl Olive Oil
3 cup Cooked Pasta Rotini
1/2 cup Zucchini Diced
1/2 cup Halved Cherry Tomatoes
Instructions:
Instructions: Drop garlic through food chute with food processor on; process until minced. Add basil, cheese, salt, and pepper; process until finely minced.

With food processor on, slowly pour water and oil through food chute; process until well-blended.

Combine rotini, zucchini, tomatoes, and beans in a large bowl; toss well.

Add pesto mixture, tossing gently to coat.

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