Instructions: In a small amount of salted, boiling water in a tightly covered saucepan, steam the broccoli rabe or broccoli for 2 to 3 minutes. Be sure not to overcook; the broccoli should be bright green and very crisp. Cool under cold running water, drain and reserve.

Cook the pasta in a large pot of salted boiling water until al dente, about 9 to 10 minutes; drain and reserve.

Meanwhile, heat the oil in a large skillet over medium heat. Add the sausage and fry for 3 minutes, breaking it up as it cooks. Add the onion, bell pepper, garlic and red pepper flakes, and saute for another 5 minutes, stirring frequently. Add the cooked broccoli rabe and the balsamic vinegar and stir well.

Cook for another 3 to 4 minutes, stirring occasionally, until the broccoli is tender, but still crisp. Season to taste with salt and pepper.

Transfer the sausage-broccoli mixture to a large serving bowl. Toss with the pasta, sprinkle with parmesan cheese, and serve hot or at room temperature.

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