Recipe for Rotini with Broccoli and Chevre

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Rotini or other chunky pasta
3/4 cup	Unsalted butter, cut in pieces
6 cup	Packed broccoli florets, blanched for 30 seconds
1 lb	Creamy chevre, cut in pieces

Instructions:

Instructions: Cook pasta in a large pot of boiling, salted water until al dente. Drain.

In the meantime, melt butter over moderate heat in a large fry pan. Add broccoli; toss until well coated, about 2 minutes. Add chevre; stir until it melts and coats the broccoli. Pour over hot pasta. Season with salt and pepper to taste. Serve immediately.

Yield: 4 - 6

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