Recipe for Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Leg of Lamb
Minted Cucumber Chutney see * Note
Tomato-Eggplant Jam see * Note
----------------- MARINADE ----------------
2 cup Olive oil
6 x Rosemary sprigs
2 tbl Chopped fresh thyme
Instructions:
Instructions: Marinate the lamb 4 hours or overnight. Preheat grill, cook lamb on rotisserie until of desired doneness.

Serve sliced with Minted Cucumber Chutney and Tomato-Eggplant Jam.

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