Recipe for Rotisserie Style Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup Oil
1 tbl Honey
1 tbl Lime juice
1/4 tsp Paprika
Season salt
Instructions:
Instructions: Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400 about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.

Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

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