Instructions: 1 Tablespoon Honey 1 1/2 tablespoons Ground dry mustard 1 tablespoon Tamari - or soy sauce 2 teaspoons Toasted sesame seeds - crushd 1 cup Water - or stock -PER SERVING-
*cals
*mg chol
*gm fat

Trim all visible fat from the beef, then rub the beef all over with the crushed garlic. Cut four slits in the roast, and insert a piece of peeled, sliced garlic clove into each slit. Place the roast in a roasting pan.

Combine the remaining ingredients in a small bowl and pour over the roast.

Let marinate at room temperature for 1 hour. Bake, covered, at 350 degrees for 2 hours, or until done, basting occasionally. Remove the garlic cloves before serving, unless you like a lot of garlic! Makes 12 servings, 3 ounces each.

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