Recipe for Round Rye and Dill Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Round loaf of rye bread., (ask your baker to make fresh same day if you dont make it yourself)
1 cup	Mayonaise
1 cup	Sour cream
1 pkt	Dried beef, chopped up (in lunch meat section..sometimes comes in jars)
1 tsp	Dried minced onion

Instructions:

Instructions: Mix together dip ingredients. Cut off top of bread and hollow it out, leaving shell. Pour dip inside the shell just prior to serving. Dip the broken bread pieces in the dip UMMMM!

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