Recipe for Round Steak Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 lb	round steak, 1/2" thickness
	Garlic salt to taste
	Salt to taste
	Freshly-ground black pepper to taste
1 x	onion thinly sliced
1 can	green beans drained
1 can	tomato soup - (10 oz)
4 med	potatoes - (to 5) peeled, quartered

Instructions:

Instructions: Season round steak lightly with garlic salt, salt, and pepper; cut into serving pieces and place in crockpot. Add potatoes, sliced onions (separate into rings), and green beans. Top with tomato soup and tomatoes.

Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn to HIGH).

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