Recipe for Round Steak with Green Chilis 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 med Round steak, cut in 3 to 4 inch pieces
Flour
2 tbl Olive oil
1 sm Onion, chopped
1 can (14.5-oz) whole tomatoes
1/4 tsp Basil
1/4 tsp Oregano
1 dsh Black pepper
1 x Clove garlic, minced
1 can (4-oz) roasted whole green chiles, diced
Instructions:
Instructions: Heat oil in skillet. Dredge steak in flour and brown in oil. Add other ingredients. Cover and simmer until tender, about 1 hour.

THOMPSON FALLS, MT

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