Instructions: Mix brownies as directed, adding chips and nuts. Bake in buttered 10 inch diameter springform pan.

Cool. Melt chocolate (microwave is quickest). Add Frangelico and stir until smooth. Pour glaze over top and spread evenly. When glaze sets up, release pan sides. Cut brownies into wedges and serve.

*Use a 9-inch springform pan if you have it.

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