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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
Makes approximately 12 servings. Email this Recipe:
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