Instructions: Warm shortening, sugar and milk in saucepan until shortening is melted. Add mashed potatoes and cool.

Dissolve yeast in 2 Tbsp. warm water and add to beaten eggs. Add this to the first mixture. Sift 4 cups flour with baking powder, soda, and salt. Stir liquid mixture
into these dry ingredients. Put into large bowl and let rise in warm surroundings to twice bulk. This is a sponge. Cover overnight with light cloth. The next morning add remaining 2 cups of sifted flour to the sponge and knead until satiny. Put the dough in a greased bowl and let rise in warm surroundings.

Knead on lightly floured board. Form into rolls, Place these rolls on a greased pan and let stand 5 minutes in warm surroundings until double in size. Bake 15 minutes at 425 degrees.

Serves 10.

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