Instructions: Note: keep all utensils completely grease-free for proper consistency.

Beat all ingredients until icing forms peaks (7010 minutes at low speed with a heavy duty mixer, 10-12 minutes at high speed with a hand-held mixer).

Makes 3 cups.

This stuff will dry
*very* hard; I swear, if you brush your arm against a sharp edge you will get arterial bleeding. Eat with care; however, decorations (like flowers) made with this last a
*long* time.

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