Instructions: Cut off pineapple tops, wrap them in foil and chill for later use. Scoop out pineapple pulp, leaving shells about 1/2-inch thick. Chill these as well. In a large bowl, combine pineapple pulp with all remaining ingredients. Fill pineapple shells with this mixture and return to freezer until firm. Replace pineapple tops when ready to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.