Recipe for Royal Scottish Shortbread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter (no substitutions!)
1/2 cup Powdered sugar
Instructions:
Instructions: Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface.

Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges.

[Ive substituted whole wheat flour for half the white flour. It doesnt exactly make this a healthy treat, but it does add an interesting flavor and color.]

Uploaded
by D.WEISSGERBE

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