Instructions: Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process peppers, cilantro and garlic in a food processor until finely chopped. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 - 3 days.

If you cant find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke.

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