Instructions: Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry ingredients and whip until uniform. Add Milnot, vanilla and beaten eggs and continue beating until everything is well incorporated.

Pour mixture into pie shell. Place in 450 degree pre-heated oven for ten minutes, reduce heat to 350 degrees and bake for 20 minutes or until a knife inserted into the middle of the pie comes out clean.

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