Instructions: Make is biscuit dough of the flour, sifted with the salt and baking powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick and cover with rhubarb which has been cut into small pieces. Roll like a jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with sugar and butter. Bake until crust is golden brown about 30 minutes at AOL/Rik W]

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