Recipe for Rubber Stamp Gingerbread Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
1 cup Brown sugar (not packed)
1/4 cup Molasses
1 lrg Egg
1/4 cup Flour
1/2 tsp Cinnamon
2 tsp Powdered ginger
2 pch Ground cloves
Instructions:
Instructions: Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes.

Of all places, I found this recipe on a rubber stamp. They also had chocolate chip cookies and sugar cookies and I think shortbread cookies, but the stamps were $8 apiece and the only way I justified this one is that I plan to use it on Christmas cards and things.

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