Instructions: Defrost pie crust, if frozen, and set aside. Combine remaining ingredients, except fructose or substitute, and mix until blended. Spoon half of the apple-fruit mixture into a 9-inch nonstick cake or pie pan. Sprinkle evenly with fructose or substitute. Spoon on the remaining fruit mixture.

Arrange the pie crust on top of the fruit mixture (stretching gently, if necessary, to fit). Make 6 or 7 slits with the tip of a pointed knife. Bake in a preheated 425 oven until crust is golden, about 30 minutes. Serve warm or cold. (180 calories per serving; 20 calories less w/ sugar substitute)

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