Recipe for Ruby Fruit Punch 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Sugar
1/2 cup Water
1 x (4/5 qt.) bottle rose wine
1/2 cup Orange juice
1/4 cup Lemon juice
1 pkt (10 oz.) frozen strawberries
1 x (28 oz)bottle carbonated wtr
Instructions:
Instructions: In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.

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