Recipe for Ruby Red Borscht - Sl 7/83

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Cups

Ingredients:

Amount	Ingredient
5 lrg	Beets (about 1-3/4 pounds), peeled and grated
2 med	Onions, finely chopped
6 cup	Chicken broth
1 tbl	Lemon juice
1/4 tsp	Sugar
1/4 tsp	Pepper
2 x	Eggs, slightly beaten

Instructions:

Instructions: Combine first three ingredients in a Dutch oven. Cover and bring to a boil; reduce heat, and simmer 45 minutes. Add lemon juice, sugar, and pepper; simmer 15 additional minutes.

Remove Dutch oven from heat. Gradually stir about one-fourth of hot mixture into beaten eggs; add to the remaining hot mixture, stirring constantly. Chill thoroughly. Garnish with dillweed, if desired.

Yield: 8
cups (about 75 calories per 1-cup serving).

Note: soup may also be served hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Ruby Razz Crunch :: Ruby Red Fruit Parcels ...