Recipe for Ruby Red Fruit Parcels

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	Nectarines, stoned
225 gm	Strawberries, hulled
225 gm	Raspberries
110 gm	Blueberries or seedless red grapes
30 gm	Caster sugar
3 tbl	Ruby port

Instructions:

Instructions: Preheat the oven to 240C/475F/gas 8.

Cut the nectarines into chunks and mix with the remaining fruit. Divide the fruit between 6x30cm squares of kitchen foil, sprinkle over the sugar and port and put 1 sprig of rosemary on each.

Fold up the edges of the foil to form parcels and put onto a baking sheet.

Bake in the oven for 7 minutes. Serve immediately.

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... Ruby Red Borscht - Sl 7/83 :: Ruby Red Grapefruit Punch ...