Instructions: Sprinkle nuts over bottom of a greased and floured fluted tube pan. Combine cake mix, sour cream, water and eggs in a large bowl. Blend then beat at medium for 2 minutes. Sprinkle jelly powder into 1/2 cup batter and blend.

Pour 1/3 plain batter over the nuts in pan. Spoon about 1/2 of jelly mixture in a one -inch wide ring around center of pan, keeping away from sides. Repeat layers ending with white cake batter, spreading it over the jello mixture to cover. Bake at 350* for about 45 minutes. Cool in pan for 5 minutes. Remove from pan and sprinkle with icing sugar. Serve with whipped cream. Notes This cake is beautiful to look at, and even better to eat!

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