Recipe for Rubys Lemon Lush 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 stk of butter or
Margarine
1/2 cup Flour
3/4 cup Chopped pecans
8 oz Cream cheese
1 cup Powdered sugar
2 sm containers of
Cool Whip
2 sm boxes lemon
Instant pudding
Instructions:
Instructions: 1. Cream the butter and flour. Add the pecans and press into the bottom of a 9x13-inch pan. Bake for 25 minutes. Cool.

2. Meanwhile, mix the cream cheese, and powdered sugar. Stir in one container of Cool Whip. Spread on cooled crust.

3. Mix the pudding mix and the milk until thick. Spread on top of the other stuff. Sread the other container of Cool Whip on top.

4. Cover and chill over night. Can also be frozen. Cut into squares.

This recipe was given to me by my step-mother-in-law.

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