Instructions: For toast 1. Mash a cube of soft butter

2. add about 1 teaspoon of lemon juice

3. mix in about 1 teaspoon of the mix

4. Spread on top of sliced French bread

5. Put under broiler until crisp I like to use this on pounded chicken filets after first dipping in milk (or whatever you dip in) then quickly sauteing. There is slightly sweet flavor in this mix.

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