Instructions: 1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of the pan.

2. In a small bowl, combine thawed strawberries and dry gelatin.

3. In a large bowl, blend cake mix, water, oil and eggs until moistened.

Beat 2 minutes on high speed.

4. Pour batter over marshmallows in pan.

Spoon strawberries on top of batter.

5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or vanilla ice cream.

Notes:
This recipe was given to me by my step-mother-in-law and it tastes great. Make it when youre having guests because it makes a big cake.

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