Instructions: This is the best cake, especially if you are a chocoholic and cola lover. I got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990

Combine flour, sugar, 3 T. cocoa and baking soda in a mixer bowl Add buttermilk, 1 cup margarine, 1 cup cola and vanilla. Beat with electric mixer on low speed till combined. Beat on medium speed 2 minutes Add eggs; beat 2 minutes morel Stir in marshmallows. Pour into a 13x9x2-inch baking pan. Bake 350 degrees oven 35 minutes.

FROSTING: Beat margarine with electric mixer on medium speed 30 seconds.

Add half the powdered sugar; beat well. Add 1/3 cup cola. Add remaining powdered sugar and cocoa. Beat until smooth Stir in nuts Frost warm cake.

Serves 12

I made this today and I didnt have any buttermilk, so I used 1 T. of lemon juice in a one cup measuring cup and added milk to make one cup.

This is one of the most delicious cake I have made in a long time. So moist and you cant eat just one piece.

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