Recipe for Rudys Sambal

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
250 gm	Red (spanish) pepper, seeds removed
1 x	Big onion
2 x	Cloves garlic
2 med	Tomatoes
1 tsp	Terasi (shrimp paste)
1 x	Demispoon ebie (dried shrimp), soaked in hot water
2 x	Cm of laos (galangal)
	Salt
	Palm sugar

Instructions:

Instructions: Method :
* Blend/grind all ingridients except the laos in a food processor until smooth paste.
* fry the chilli paste in a pan with hot oil and put in the laos, add 1/2 cup hot water.
* stir about every 3 minutes until it gets thick and slightly pastey.

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