Instructions: Grease an 8 x 12 pan with cooking spray. Tear 4 slices of toasted rye bread into bite-sized pieces and line the bottom of the pan with them. Layer the corned beef, 1/2 the Thousand Island dressing, sauerkraut, rest of dressing, and cheese. Lightly butter the 2 remaining slices of rye bread and use a food processor to make crumbs. Top the cheese with this. Cover with aluminum foil; bake until heated through - 350 for about 45 minutes. Take the foil off for the last 5 minutes to brown the crumbs a bit.

Serves 6

Serve with German Potato Salad and apple sauce.

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