Recipe for Ruehrkuchen (Stirred Cake)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
250 gm	Butter (1 cup plus 2 Tbsp)
250 gm	Sugar (1 cup plus 2 Tbsp)
	Lemon
3 x	To 4 eggs
	A bit of rum
	Salt
500 gm	Flour (4 1/2 cups less 1 Tbsp)
1 pkt	Baking powder*
1/8 lt	Milk (1/2 cup plus 1/2 Tbsp)
	----------------- Buttercream: ----------------
1 pkt	Vanilla powder**
100 gm	Sugar (1/2 cup less 1 Tbsp)

Instructions:

Instructions: Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice

[horizontally]. Fill with the buttercream, and also spread buttercream on top.

((*Note: Baking powder - and for that matter, vanilla sugar - is sold in small packages in Germany. The average cake uses one package. K.B.))

((**Note: Probably a package of pudding mix, as the later instructions refer to pudding. K.B.))

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