Instructions: Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice
[horizontally]. Fill with the buttercream, and also spread buttercream on top.
((*Note: Baking powder - and for that matter, vanilla sugar - is sold in small packages in Germany. The average cake uses one package. K.B.))
((**Note: Probably a package of pudding mix, as the later instructions refer to pudding. K.B.))
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