Instructions: DOUGH: Mix cream cheese, flour, butter, and vanilla until smooth. Divide into 4 parts and chill.

FILLING: Mix all ingredients well.

Roll each part of dough into 9" circle. Spread 1/2 cup of filling on each circle, and press into dough. Cut into 12 wedges (like a pie_ and roll from wide end to point. Bake on ungreased cookie sheet at 375F for 20 minutes. Sprinkle with powdered sugar while warm.

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