Instructions: Soften butter. Mix with flour and add sour cream and egg yolk. Work into a ball. Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more. Then roll one ball out like a pizza, 1/8-inch thick.

Sprinkle cinnamon, sugar and chopped nuts over the dough. Cut into 16 pieces like a crescent roll and roll up. Bake at 350 for 25 minutes.

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