Recipe for Rugalas (Cookies) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Shortening or butter
4 cup Flour
1 cup Sour cream
2 x Eggs
1/2 cup Sugar
Instructions:
Instructions: Mix flour and sugar and salt. Cut in shortening and make a well in center.

Put in whole eggs and sour cream. Mix and roll into a ball and chill.

Filling:
1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp.

flour 4 Tbsp. boiled milk

Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar.

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